“…a collection of approachable and authentic dishes that capture the magic of Japanese cooking today . . . Between each section, photos of street scenes from around Tokyo allow readers to go beyond developing a sense of taste.”
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While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime.
Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colourfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.
Format: 26 x 20.5 cm
Features: Full colour, hardcover, 272 pages