Far more than just a cookbook, this volume includes more than 70 innovative and at times very unusual recipes of chefs coupled with their own personal interpretations of contemporary Danish kitchen. This has been visualized through vibrant imagery of the kitchens, forests, or castle gardens where inspiration is drawn, created and consumed.
Nordic by Nature invites you to immerse your senses in the intriguing world of Danish gastronomy by celebrating this contemporary culinary culture: a movement characterized by personal stories and ideologies, foraging trips, and geographical and seasonal limitations and possibilities.
