$85.00
Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Israeli and Palestinian people share an outstanding and dynamic cuisine.
Israeli and Palestinian food is ripe with flavour and enticing intricacies. Intersections of trade routes led to the interchange of ingredients and that trend is still apparent today. Divine Food embarks on a culinary journey from the North, with its temperate climate and succulent vegetables; to Tel Aviv, where young chefs find new ways to interpret culinary traditions; to Jerusalem, a city of pilgrimage that boasts a myriad of staple dishes; and to the South where nomadic lifestyles inspire desert cuisine.
Format: 21 × 26 cm
Features: Full color, hardcover, 304 pages
In stock
The recipes compiled within Divine Food are clearly explained and invite home cooks and foodies alike to bask in their bold flavours. Wherever your dinner table may lie, these recipes transport the aromas and tastes of the Mediterranean. Because the food of the region is characterized by authenticity and tradition, the insight is both culinary and historical.
| Weight | 700 g |
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