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Azmaya Cheese Boards & Knife


Utilizing the beauty of wild cherry trees’ pure wood as it is, Azmaya’s cheese board was carefully made by delicately cutting out the edge, in order set off the dish on top remarkably.

The smallish structure can be used in any place, in any storage place. Not only as a cheese board, but it is cherished even when cutting and dividing necessary amounts of hams, salamis, fruits, confectioneries, boiled fish paste, and pickles. It is also convenient as users do not have to transfer the cut and divided food to another plate.


Wooden cheese boards are made with Yamazakura Japanese Wild Cherry. The cheese boards are finished with walnut oil which gives them a lovely natural sheen, protecting and aging nicely as you use it. Azmaya cheese boards are crafted with furniture-grade wood which results in fewer cracks, warpage and scratches. The cheese knife is forged with has a brass handle and stainless steel blade designed with sharpness and stability in mind and suitable for use with cheese and charcuterie.


Small: 277×122x15mm
Large: 300×144x15mm

Care Instructions:


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Azmaya Cheese Boards & Knife



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